Khoom Taw Qhia
7.8% Diethyl Aminoethyl Hexanoate + 0.2% S-Abscisic Acid SLyog ib tug siab -kev ua tau zoo soluble kua cog cog kev loj hlob regulator uas muaj ib tug synergistic ua ke ntawm DA-6 (ib tug dav -spectrum cog kev loj hlob txhawb nqa) thiab S-ABA (ib tug natural cog kev nyuaj siab hormone). Nws muabkev loj hlob nce qib, yield enhancement, txiv hmab txiv ntoo xim, thiab kev nyuaj siab kam rau txhim khothoob plaws ntau yam ntawm kev ua liaj ua teb thiab horticultural qoob loo.
DA-6, tshawb pom los ntawm Asmeskas cov kws tshawb fawb hauv xyoo 1990, yog lub siab- lub zog cog kev loj hlob regulator uas txhim kho cov ntsiab lus chlorophyll, accelerates photosynthesis, txhawb kev faib cell thiab elongation, thiab txhim kho cov hauv paus hniav. S-ABA yog ib qho ntawm tsib qhov tseem ceeb ntawm cov nroj tsuag tshuaj hormones, tau lees paub thoob ntiaj teb tias yog cov nroj tsuag "kev ntxhov siab-inducing substance" uas ua rau cov nroj tsuag tiv thaiv mechanisms.
Kev sib xyaw tshwj xeeb ntawm DA-6 thiab S-ABA xakev sib koom tes tswj kev loj hlob thiab kev ntxhov siab teb, muab ob qho tib si yield enhancement thiab resilience txhim kho nyob rau hauv ib tug formulation.
Cov txiaj ntsig tseem ceeb Synergistic:
- Txhawb cov txiv hmab txiv ntoo sai sai thiab ripening
- Enhances yield Cheebtsam (grain hnyav, txiv hmab txiv ntoo loj)
- Txhim kho kev ntxhov siab nyob rau hauv drought, txias, thiab salinity
- Ua kom cov as-ham uptake thiab photosynthetic efficiency
- Extens lub qhov rais sau thiab txhim kho kev cia zoo
Khoom Paub meej
|
Yam khoom |
Specification |
|
Lub Npe |
Diethyl Aminoethyl Hexanoate (DA-6) + S-Abscisic Acid (S-ABA) |
|
Kev tsim qauv |
SL (soluble kua) |
|
Cov khoom xyaw nquag |
7.8% DA-6 + 0.2% S-ABA |
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Total Concentration |
8% |
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CAS Nr |
10369-83-2 (DA-6) / 21293-29-8 (S-ABA) |
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Chemical Class |
Tertiary amine + Terpenoid hormone |
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Qhov tshwm sim |
Ntshiab lub teeb daj mus rau xim av kua |
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Hom Kev Ua Haujlwm |
Txhawb nqa cell division & photosynthesis (DA-6); Induces stress response & coloration (S-ABA) |
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Hom qauv |
Ua kua |
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Txee lub neej |
2 xyoo |
Hom Kev Ua Haujlwm
Cov khoom no ua haujlwm los ntawm ob qho kev sib txuas ua ke:
DA-6 Mechanism:
DA-6 txhim kho cov nroj tsuag kev loj hlob los ntawm kev nce peroxidase thiab nitrate reductase kev ua ub no, tsa cov ntsiab lus chlorophyll, ua kom cov duab hluav taws xob nrawm, txhawb kev faib cov cell thiab elongation, thiab tswj cov khoom noj sib npaug. DA-6 kuj muaj auxin thiab cytokinin-zoo li kev ua ub no, ua kom yooj yim kev loj hlob txoj cai tsis ua rau kev loj hlob ntau dhau.
S-ABA Mechanism:
S-ABA ua raws li cov nroj tsuag kev ntxhov siab, ua rau kev nthuav qhia ntawm kev ntxhov siab- cov noob teb uas txhim kho kev ua siab ntev rau kev kub ntxhov, txias, salinity, thiab kab mob. Nyob rau hauv kev ntxhov siab, S-ABA ua rau lub plab kaw kom txo qis dej, ua kom txias- tiv thaiv cov protein synthesis, thiab txhawb nqa anthocyanin tsub zuj zuj rau cov txiv hmab txiv ntoo xim.
Cov yam ntxwv tseem ceeb Synergistic:
Dual-kev loj hlob kev ua haujlwm + kev tswj hwm kev ntxhov siab
Txhawb nqa ob qho tib si vegetative loj hlob thiab kev loj hlob ntawm cov me nyuam
Txo kev pheej hmoo ntawm kev loj hlob - tswj qhov tsis sib xws
Kev nqus sai thiab hloov pauv hauv cov nroj tsuag
Khoom nta & Cov txiaj ntsig
Qhov Zoo Tshaj Plaws
- Xim txiv hmab txiv ntoo sai- pom kev hloov xim hauv 4–7 hnub tom qab thov
- Ua kom muaj txiaj ntsig zoo- nce nplej hnyav, txiv hmab txiv ntoo loj, thiab kev lag luam tawm los
- Kev nyuaj siab- txhim kho kev ua siab ntev rau drought, txias, thiab salinity
- Kev txhim kho zoo- cov ntsiab lus qab zib ntau dua, cov txiv hmab txiv ntoo zoo dua qub, muaj txiaj ntsig zoo dua
- Zoo heev compatibilitynrog chiv thiab lwm yam agrochemicals
Cov lus pom zoo rau kev thov
- Haum rau foliar spray thiab txiv hmab txiv ntoo pawg daim ntawv thov
- Pom zoo noj ntau npaum:0.5-1.0L / ha(nyob ntawm cov qoob loo, theem kev loj hlob, thiab ib puag ncig)
- Qhov zoo tshaj plaws siv rau theem tseem ceeb ntawm kev loj hlob: theem txiv hmab txiv ntoo xim, theem sau qoob loo, lossis nyob rau hauv kev ntxhov siab
Target Crops & Kab Mob
Nco tseg:Raws li cov nroj tsuag kev loj hlob regulator, cov khoom no yog thov raukev loj hlob kev cai, yield enhancement, thiab tswj kev ntxhov siabtsis yog kev tswj kab mob.
(1) Grapes – Xim & Ripening Enhancement
Daim ntawv thov:Ua ntej-veraison mus rau veraison theem
Noj ntau npaum:0.5-0.8 L / ha, siv raws li foliar tshuaj tsuag los yog daim ntawv thov txiv hmab txiv ntoo
Cov txiaj ntsig tseem ceeb:
- Accelerates Berry xim thiab ripening
- Ua kom cov ntsiab lus anthocyanin kom sib sib zog nqus, ntau xim xim
- Nce qab zib cov ntsiab lus los ntawm 2-4 degrees Brix
- Txo cov organic acid ntsiab lus los ntawm 6-28% rau kev txhim kho tsw
- Tiv thaiv berry shattering thiab ncua lub neej cia
(2) Kua - Xim & Kev Txhim Kho Zoo
Daim ntawv thov:Thaum ntxov txiv hmab txiv ntoo xim theem (10-20% xim kev loj hlob)
Noj ntau npaum:0.4–0.6 L/ha, tag nrho - tsob ntoo tsuag
Cov txiaj ntsig tseem ceeb:
- Txhawb sai, xim xim liab
- Nce cov ntsiab lus soluble (14.5-15.5%)
- Enhances txiv hmab txiv ntoo gloss, wax txheej thickness, thiab Bloom
- Txo russeting rau superior txiv hmab txiv ntoo tsos
- Extends tom qab - khaws cia lub neej
(3) Txiv lws suav - Xim & Uniform Ripening
Daim ntawv thov:Txiv hmab txiv ntoo xim tawg theem
Noj ntau npaum:0.5-0.7 L / ha, foliar tsuag tsom rau cov txiv hmab txiv ntoo
Cov txiaj ntsig tseem ceeb:
- Txhawb nqa cov txiv hmab txiv ntoo ripening thiab xim kev loj hlob
- Nce lycopene thiab vitamin C cov ntsiab lus (VC nce 7-30%)
- Extens lub neej txee thiab ua lag luam qhov rais
- Txhim kho txiv hmab txiv ntoo qab zib thiab noj zoo
- Ua ntej sau los ntawm 7-10 hnub
(4) Nplej & Nplej – Yield Enhancement & Stress Tolerance
Daim ntawv thov:Tillering theem, booting theem, thiab grain filling theem
Noj ntau npaum:0.6-1.0 L / ha, foliar tshuaj tsuag
Cov txiaj ntsig tseem ceeb:
- Nce tus naj npawb ntawm tiller thiab tsim panicles
- Txhim kho cov qoob loo, 1000-grain hnyav, thiab tawm los
- Txhim kho drought thiab txias kam rau ua thaum lub sij hawm loj hlob theem tseem ceeb
- Txo qhov chaw nyob los ntawm kev muaj zog stems
- Ua ntej maturity los ntawm 5-10 hnub
(5) Strawberry - Txiv hmab txiv ntoo zoo & yield txhim kho
Daim ntawv thov:Flowering theem thiab fruiting theem
Noj ntau npaum:0.5-0.8 L / ha, foliar tshuaj tsuag
Cov txiaj ntsig tseem ceeb:
- Ntxiv cov txiv hmab txiv ntoo thiab txo cov paj rho tawm
- Txhim khu cov txiv hmab txiv ntoo loj, xim siv, thiab qab zib
- Txhim kho tsis kam rau txiv hmab txiv ntoo rot nyob rau hauv high humidity
- Txuas lub sij hawm sau qoob loo thiab txhim kho kev khaws cia zoo
- Nce kev lag luam tawm los ntawm 15-25%
(6) Ornamentals - Txoj Cai Loj Hlob & Zoo
Daim ntawv thov:Vegetative loj hlob theem thiab ua ntej -boom theem
Cov qoob loo:Roses, Chrysanthemums, paj txaj
Noj ntau npaum:0.3-0.6 L / ha, foliar tshuaj tsuag
Cov txiaj ntsig tseem ceeb:
- Txhawb nqa compact, vigorous cog kev loj hlob
- Enhances paj buds pib thiab Bloom uniformity
- Txhim kho tom qab- sau vase lub neej ntawm cov paj txiav
- Ua kom muaj siab ntev rau kev hloov pauv kev poob siab thiab kev ntxhov siab ib puag ncig
- Qhov zoo tshaj plaws rau tsev cog khoom thiab chaw zov me nyuam cov tshuab tsim khoom
Ntim & Khoom
- 100 ml / 250 ml / 1 L / 5 L / 20 L
- Kev cai ntim khoom muaj
- OEM & ntiag tug daim ntawv txhawb nqa
Quality Assurance
Manufactured nyob rau hauv nruj zoo tswj system
Txhawb nqa los ntawm:
- Cov ntaub ntawv technical tag nrho
- ruaj khov formulation nrog zoo txee lub neej
- Ib puag ncig tus phooj ywg - tsis yog - lom, tsis yog - residual
Cov lus nug nquag nug (FAQ)
A. Dab tsi ua rau qhov no DA-6 + S-ABA kev sib xyaw ua ke tshwj xeeb piv rau ib leeg - cov khoom tswj hwm?
Kev sib koom ua ke muab kev txhawb nqa kev loj hlob thiab kev ntxhov siab nyob rau hauv ib qho khoom. DA-6 txhim kho cov photosynthesis, faib cell, thiab kev noj zaub mov zoo, thaum S-ABA qhib cov txheej txheem tiv thaiv kev ntxhov siab thiab txhawb cov xim. Qhov kev ua ob txoj hauv kev no muab cov txiaj ntsig zoo tshaj plaws thiab cov txiaj ntsig zoo piv rau ob qho tib si ib leeg.
B. Cov qauv no feem ntau siv rau qoob loo dab tsi?
Nws yog dav siv nyob rau hauv:
- Txiv hmab txiv ntoo: Grapes, Kua, Strawberry, Citrus, Cherry, Peach
- Zaub: Txiv lws suav, kua txob, dib, eggplant
- Cereals: nplej, nplej, pob kws
- Ornamentals: Roses, Chrysanthemums, txaj txaj
- Cov qoob loo tshwj xeeb: tshuaj yej, luam yeeb, paj rwb, taum pauv
C. Cov khoom no piv rau ethephon li cas rau xim txiv hmab txiv ntoo?
Tsis zoo li ethephon, uas tuaj yeem ua rau cov nplooj daj thiab cov txiv hmab txiv ntoo ntxov ntxov poob ntawm qhov siab, qhov no DA-6 + S-ABA formulation muab cov xim zoo dua nrog cov kev mob tshwm sim tsawg dua. S-ABA txhawb nqa ntuj anthocyanin synthesis yam tsis muaj ethylene tso tawm ntau dhau, thaum DA-6 tswj tag nrho cov nroj tsuag muaj zog thaum lub txiv hmab txiv ntoo siav.
D. Cov khoom no puas ua haujlwm nyob rau hauv qis - qhov kub thiab txias?
Yog lawm. DA-6 khaws nws txoj haujlwm txhawb nqa kev loj hlob txawm tias qhov kub thiab txias qis dua 15 degree, qhov twg ntau lwm tus tswj hwm tau txo qis kev ua tau zoo. Qhov no ua rau cov khoom muaj txiaj ntsig tshwj xeeb rau cov ntawv thov caij nplooj ntoos hlav thaum ntxov thiab tsev cog khoom.
E. Nws ua haujlwm sai npaum li cas tom qab thov?
Cov txiaj ntsig pom tau tshwm sim hauv 4-7 hnub:
- Txiv hmab txiv ntoo coloration yuav pom nyob rau hauv 4-7 hnub tom qab thov
- Txhim kho cov nroj tsuag vigor thiab nplooj ntsuab tshwm nyob rau hauv 2-3 hnub
- Kev tiv thaiv kev ntxhov siab tuaj yeem txhim kho hauv 3-5 hnub
F. Lub sijhawm thov kev pom zoo yog dab tsi?
Qhov zoo tshaj plaws siv rau ntawm:
- Rau xim: Thaum 10-30% ntawm cov txiv hmab txiv ntoo qhia thawj xim kev loj hlob
- Txhawm rau txhim kho cov qoob loo: Tillering / booting theem (cereals), txiv hmab txiv ntoo theem (txiv hmab txiv ntoo)
- Rau kev tswj hwm kev ntxhov siab: Ua ntej kwv yees cov xwm txheej kev ntxhov siab (kev nyuaj siab, txias pem hauv ntej)
G. Cov khoom no puas tuaj yeem sib xyaw nrog cov chiv lossis tshuaj tua kab?
Yog lawm. DA-6 ua raws li cov chiv thiab tshuaj tua kab ua ke, txhim kho cov khoom noj khoom haus thiab txhim kho kev ua tau zoo ntawm cov tshuaj agrochemicals thaum muaj peev xwm txo qis cov nqi thov. Txawm li cas los xij, tsis txhob sib xyaw nrog cov khoom lag luam alkaline.
H. Lub neej txee thiab kev cia khoom yog dab tsi?
Cov khoom muaj 2 xyoo txee lub neej thaum khaws cia rau hauv qhov chaw txias, qhuav qhov chaw deb ntawm lub hnub ncaj qha. Khaws rau hauv qhov qub, tsis qhib ntim ntawm 5-35 degree.
I. Cov khoom no puas tsim nyog rau kev tsim cov organic?
S-ABA yog cov tshuaj cog qoob loo uas tshwm sim tau pom zoo siv rau hauv ntau lub tshuab tsim khoom organic. DA-6 yog cov khoom siv hluavtaws; yog li ntawd, daim ntawv pov thawj nws txawv raws cheeb tsam. Thov tshawb xyuas nrog koj lub chaw pov thawj organic hauv zos.
J. Koj puas txhawb kev sau npe thiab kev txhawb nqa kev lag luam?
Yog lawm. Peb muab:
- Kev tswj hwm kev txhawb nqa
- Kev ua lag luam- cov ntaub ntawv tshwj xeeb
- Kev cai tsim cov kev pabcuam
Cim npe nrov: 7.8% diethyl aminoethyl hexanoate+0.2%s-abscisic acid, Tuam Tshoj 7.8% diethyl aminoethyl hexanoate+0.2%s-abscisic acid manufacturers, lwm tus neeg, Hoobkas